Garlic Aioli
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 servings
-
Calories
358 kcal
-
Course
Side Dish
-
Cuisine
Mediterranean
Garlic Aioli
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This fresh aioli is so easy to make, and so much better than store bought mayo. Take your recipes to the next level and impress your friends with this creamy, garlicky, delight.
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Ingredients
- 2 egg beaten, yolk
- ½ lemon juiced
- ⅔ cup olive oil
- ½ teaspoon mustard powder
- ½ teaspoon kosher salt
- 1 Tablespoon garlic garlic squeeze or 2 teaspoons minced garlic
Instructions
- Combine the egg yolks, lemon juice, garlic, mustard powder, and salt in a food processor or blender and pulse to combine well.
- With the food processor running, slowly drizzle in the oil into the food processor over about 1.5-2 minutes.
- That is it! We told you it was easy, and fresh is so much better. Better yet, the aioli will keep in the fridge for up to two weeks if you store it in an airtight container, so you can use it along side several of your favorite recipes.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
39g
(60%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
27g
(135%)
Cholesterol
98mg
(33%)
Sodium
297mg
(12%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
133IU
(3%)
Vitamin C
8mg
(9%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 39g | 60% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 27g | 135% |
| Cholesterol | 98mg | 33% |
| Sodium | 297mg | 12% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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