Garlic and Fresh Herb Orzo
User Reviews
0
0 reviews
Unrated
-
Servings
4
Garlic and Fresh Herb Orzo
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 cup orzo cooked per instructions, dry
- 1 tbsp olive oil
- 1-2 cloves garlic minced
- 2 tbsp basil chopped finely, fresh
- 1 tbsp parsley chopped finely, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Garnish options:
- Parmesan Cheese finely grated
- lemon wedges
Instructions
- Boil salted water over high heat. Add the orzo and cook it per instructions. Drain reserving 1/4 cup of cooking liquid.
- Heat the olive oil in the same pot. Add the garlic and cook, stirring constantly, for 1 minute. Add the drained orzo back to the pot and a bit of the reserved cooking liquid. Stir then season well with sea salt and freshly cracked pepper, to taste. Add the fresh parsley and basil then toss to coat evenly. Taste and re-season if needed or add more reserved water if dry. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
