Garlic and Herb Bread Dipping Oil
User Reviews
5
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Prep Time
10 mins
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Cook Time
2 mins
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Total Time
12 mins
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Servings
6 servings
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Calories
122 kcal
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Course
Appetizer, Condiments
Garlic and Herb Bread Dipping Oil
Description
The recipe begins by blending dried basil, oregano, parsley, black pepper, dried minced onion, kosher salt, garlic powder, red pepper flakes, thyme, and rosemary to make a versatile seasoning mix that can be stored. To serve, olive oil is lightly heated with pressed or finely minced garlic until golden and softened—avoiding burning—to release its aromas. This garlic-infused oil is combined with about a tablespoon of the dried herb blend and grated Parmesan cheese for richness and umami. The amount of olive oil can be adjusted for desired consistency.
Serving this dip with crusty bread allows the oil and seasonings to soak into each piece, making a flavorful accompaniment. The mixture’s combination of dried herbs and fresh garlic creates a balanced and aromatic profile, suitable as a starter or side for meals featuring bread. The seasoning blend can be stored for up to six months, and onion powder can substitute for dried minced onion by halving the amount.
Ingredients
Seasoning blend
- 1 Tbsp basil dried
- 1 Tbsp oregano dried
- 1 Tbsp parsley dried
- 2 tsp black pepper if using fine ground, use less, coarse
- 1 1/2 tsp onion dried minced
- 1 1/2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 tsp thyme dried
- 1/2 tsp rosemary dried
To serve
- 3 cloves garlic pressed or very finely minced
- Parmesan Cheese grated, sprinkle
- 1/3 - 1/2 cup extra virgin olive oil or more or less, it's up to you
Instructions
Combine seasonings
- Combine dried basil, dried oregano, dried parsley, black pepper, dried minced onion, kosher salt, garlic powder, red pepper flakes, dried thyme, and dried rosemary in a small mixing bowl and stir to mix well.
- Transfer mixture to spice jar, or other airtight container, and store for up to 6 months.
To serve
- Add a small drizzle of olive oil to a small skillet and heat over MED LOW heat. Add minced or pressed garlic and cook, stirring often, for several minutes, or until lightly golden and soft - be careful not to walk away as it can burn if left unattended for a long time.
- Add cooked garlic to a small plate or shallow bowl, then top with about 1 Tbsp of the spice mix and a sprinkle of Parmesan cheese. Add about 1/3 - 1/2 cup olive oil and stir well to combine.
- Serve with crusty bread and enjoy!
Notes
- The seasoning blend yields approximately 6 tablespoons total, sufficient for six 1-tablespoon servings.
- Onion powder can replace dried minced onion; use half the amount, about 3/4 teaspoon.
- Carefully heat garlic in olive oil on medium-low to avoid burning and bitterness.
- Adjust olive oil quantity between 1/3 to 1/2 cup or as preferred for dipping consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 590mg | 25% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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