Garlic and Herb Capellini
User Reviews
5
6 reviews
Excellent
-
Servings
4
-
Calories
362 kcal
-
Cuisine
Vegetarian
Garlic and Herb Capellini
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- ½ pound capellini
- 3 tablespoons extra virgin olive oil
- 2 tablespoons butter unsalted
- 2 tablespoons shallot minced
- 3 garlic thinly sliced cloves
- 1 ½ tablespoons chives plus more for garnish, thinly sliced
- 1 tablespoon thyme plus more for garnish, minced
- salt to taste
- black pepper to taste
- Parmesan Cheese grated
Instructions
- Fill a large pot with water and bring to a boil.
- Add a handful of salt followed by the pasta and boil for 5 to 6 minutes or until the pasta is cooked through.
- Drain and set aside, reserving ½ cup of pasta water.
- Place a large skillet over medium heat and add oil and butter. Once butter has melted add shallots and sauté for 2 to 3 minutes. Add garlic and continue to sauté for an additional 3 minutes.
- Add pasta, season with salt and pepper and toss together.
- Add reserved pasta water to the skillet, sprinkle herbs over pasta and toss together. Simmer for 1 minute.
- Remove skillet from the stove and finish pasta with additional herbs and a generous amount of freshly grated Parmesan.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
6mg
(0%)
Potassium
163mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
307IU
(6%)
Vitamin C
5mg
(6%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 6mg | 0% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
American, International, Vegetarian
5.0
(18 reviews)
Creamy Cheddar Polenta with Sausage and Charred Ramps
American, International, Vegetarian, gluten-free
5.0
(6 reviews)
White Asparagus with Black Garlic Aioli
American, International, Vegetarian, gluten-free
5.0
(6 reviews)
