Garlic and Herb Potato Gratin
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Unrated
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Prep Time
20 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 30 mins
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Servings
8 -10 Servings
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Course
Side Dish
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Cuisine
International
Garlic and Herb Potato Gratin
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A recipe for Garlic and Herb Potato Gratin! Thin slices of potatoes are baked in a creamy cheese sauce until tender and bubbly.
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Ingredients
- butter for greasing the pan, unsalted
- 1 1/2 cups heavy cream 355 milliliters
- 1/2 cup milk
- 1 package Boursin cheese garlic and fine herbs, 5.2 oz (150 g
- 1 1/4 teaspoons salt fine sea salt
- 2 garlic peeled and minced, cloves
- 3 pounds Yukon Gold potatoes peeled and sliced into 1/8 inch (3 millimeter) thick rounds, 1.4 kilograms
- black pepper freshly ground
- chives for garnish, chopped fresh
- parsley for garnish, chopped, fresh
Instructions
- Preheat oven to 400˚F (200˚C). Grease a 9x13 inch (23 x 33 centimeter) baking dish (at least 2 inch/5 centimeter sides) with butter.
- In a medium saucepan, whisk together cream, milk, Boursin cheese, and salt over low heat until melted and smooth. Do not bring to a boil.
- Remove from heat and whisk in garlic.
- Arrange half of the potato slices, slightly overlapping in the prepared baking dish.
- Season the top with pepper then evenly pour in half of the cheese sauce.
- Arrange the remaining potato slices over the top, slightly overlapping them. Top with more pepper and the remaining cheese sauce.
- Bake in preheated oven until the top is golden brown and the potatoes are tender all the way through, about 1 hour.
- Allow to rest for about 5-15 minutes before sprinkling with chives and parsley, then cut into slices and serve warm.
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