Garlic Bihon Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    50 mins

  • Servings

    4 people

  • Calories

    491 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Garlic Bihon Recipe

Easy pancit bihon with lots of garlic.

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Ingredients

Servings
  • ¾ lb. bihon noodles
  • 1 piece Knorr Chicken Cube
  • 8 ounces chicken
  • 1 1/4 cups green onion chopped
  • 1 cup carrot Julienne
  • 1 piece onion chopped
  • 1 head garlic crushed and chopped
  • 3 talks celery chopped
  • 3 tablespoons annatto seeds
  • 4 cups water
  • fish sauce to taste
  • black pepper
  • 4 tablespoons neutral cooking oil generic cooking oil

Instructions

  1. Pour water into a cooking pot. Let boil. Add chicken. Boil for 35 minutes.
  2. Remove chicken from the pot. Let it cool down. Shred the chicken (separate meat from bones). Set the shredded meat aside.
  3. Add annatto seeds into the pot with chicken stock. Cover the pot, boil for 5 minutes. Set aside.
  4. Heat oil on a wide pan. Add garlic. Cook until the garlic turns golden brown in color.
  5. Remove half of the garlic from the pan. Set it aside.
  6. Continue cooking using the remaining garlic. Add onion and celery into the pan. Sauté until the onion softens.
  7. Add shredded chicken. Sauté for 1 minute.
  8. Pour the chicken stock into the pot while filtering the annatto seeds using a strainer or kitchen sieve. Let boil.
  9. Add Knorr Chicken Cube. Stir.
  10. Add carrot and half of the total green onions. Cook for 2 minutes.
  11. Add bihon noodles. Cover the pan. Cook for 2 to 3 minutes. Toss noodles and continue to cook until liquid gets totally absorbed.
  12. Season with ground black pepper and fish sauce (patis). Toss. Adjust heat to low. Cover the pan and cook for 1 ½ minutes.

Nutrition Information

Show Details
Calories 491kcal (25%) Carbohydrates 75g (25%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 309mg (13%) Potassium 525mg (11%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 5792IU (116%) Vitamin C 13mg (14%) Calcium 89mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 491 kcal

% Daily Value*

Calories 491kcal 25%
Carbohydrates 75g 25%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 309mg 13%
Potassium 525mg 11%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 5792IU 116%
Vitamin C 13mg 14%
Calcium 89mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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