Garlic Bread
User Reviews
5
3 reviews
Excellent
Garlic Bread
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Savour the delightful crunch and garlicky goodness of homemade garlic bread. This beloved side dish pairs perfectly with pasta, soups, and salads, offering a restaurant-worthy touch to your meal.
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Ingredients
- 1 baguette
- 100 g butter Softened, unsalted
- 3-4 cloves garlic Minced
- 15 g parsley Finely chopped
- salt To taste
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt.
- Mix the ingredients thoroughly until well incorporated. The garlic butter is ready.
- Preheat the oven to 180°C (350°F).
- Cut the baguette or Italian bread into slices of your desired thickness.
- Spread a generous amount of the prepared garlic butter onto one side of each bread slice. Ensure the butter mixture is evenly spread.
- Arrange the buttered bread slices on a baking sheet with the buttered side facing up.
- Cover the baking sheet with a clean kitchen towel and let the bread slices proof for about 1 hour. This allows the flavors to infuse and the bread to slightly rise.
- Once the bread slices have proofed, place the baking sheet in the preheated oven.
- Bake for approximately 12-15 minutes or until the bread turns golden and slightly crispy around the edges.
- Once baked, remove the garlic bread from the oven and let it cool slightly.
- Serve the warm garlic bread slices as a delightful side dish to pasta, soups, or salads.
Notes
- Make sure to use fresh parsley for the best flavour.
- Adjust the amount of minced garlic according to your taste preference.
- You can sprinkle a bit of grated Parmesan cheese over the garlic butter before baking for extra flavour.
- This garlic bread pairs well with various Italian dishes or can be enjoyed on its own as a savoury snack.
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
391mg
(16%)
Potassium
113mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
941IU
(19%)
Vitamin C
6mg
(7%)
Vitamin D
0.4µg
(2%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 391mg | 16% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 941IU | 19% |
| Vitamin C | 6mg | 7% |
| Vitamin D | 0.4µg | 2% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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