Garlic Bread
User Reviews
5
Garlic Bread
Description
Garlic Bread involves slicing a French bread loaf lengthwise and coating it with a garlic butter blend made by melting butter with minced garlic, then mixing in chopped parsley. The bread is then sprinkled with Parmesan cheese before being baked at 350°F for a few minutes to soften and infuse the flavors. A final broil step crisps the edges to a golden brown. This method delivers a flavorful crust with a tender, buttery crumb. The parsley provides a fresh herbal note, while the Parmesan adds a hint of savory sharpness.
This bread serves well as a side to pasta dishes, salads, or soups, providing a buttery, aromatic complement. It is best enjoyed fresh from the oven while still warm. The layers of garlic and cheese make it adaptable for various meal occasions without being overwhelming.
Using fresh minced garlic rather than garlic powder enhances the brightness of the garlic flavor. The recipe notes suggest alternatives like substituting basil for parsley or Asiago for Parmesan. Avoid scoring the bread to keep the butter from running out and maximize absorption. A handful of shredded mozzarella can be added for a cheesier variant.
Ingredients
- 1 loaf French bread 16-ounce (450g)
- 10 tablespoons butter 85g, salted
- 4 garlic minced, cloves
- 3 tablespoons parsley finely chopped
- ¼ cup Parmesan Cheese 20g, grated
Instructions
- Preheat the oven to 350F.
- Cut the bread in half, lengthwise, and place on a baking sheet, cut sides facing up.
- In a small skillet, melt the butter over medium heat until bubbling. Stir in the garlic. Cook for 2 minutes. Remove from the heat and stir in the parsley.
- Brush the bread with garlic butter. Sprinkle with Parmesan.
- Bake for 5 minutes. Turn the oven to broil, and toast until lightly golden on the edges, about 1 to 2 minutes. Serve immediately.
Notes
- If only unsalted butter is available, add a pinch of salt to balance flavors.
- Freshly grated Parmesan melts more smoothly than pre-grated varieties, improving texture.
- Basil can replace parsley if desired for a different herbal flavor.
- Ciabatta rolls may be used to make smaller portions of garlic bread.
- Asiago cheese is a suitable alternative to Parmesan if preferred.
- In absence of fresh garlic, use 2 teaspoons of garlic powder as a substitute.
- Do not score bread before applying butter mixture to prevent butter seepage.
- For more cheese, sprinkle shredded mozzarella on top before baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 430mg | 18% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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