Garlic Buffalo Potato Chicken Wings
User Reviews
4.4
24 reviews
Good
Garlic Buffalo Potato Chicken Wings
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Crispy Baked Buffalo Wings uses a secret ingredient to "bread" wings. Bake to crispy perfection and toss in a garlic buffalo sauce.
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Ingredients
- 2 pounds small chicken wings , drums and flappers
- 1 cup butter melted
- 1 cup hot sauce such as Texas Pete
- 1 tablespoon powdered garlic
- 2 cups instant mashed potato flakes
- cooking spray
- Blue Cheese or Ranch for serving
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Instructions
- Heat oven to 425 degrees. Rinse chicken wings and pat dry. Place a wire rack onto rimmed baking sheets, spray with cooking spray.
- Whisk butter, hot sauce and garlic powder in a mixing bowl. Place dry mashed potato flakes in a separate bowl.
- Dip each chicken wing into the buffalo sauce mixture and then coat in mashed potato flakes. Place on baking sheet. Repeat with remaining chicken wings.
- Bake for 35-40 minutes, or until juices run clear. Allow to sit for 3-4 minutes before transferring to serving tray. Serve with blue cheese or ranch.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Notes
- You can also add 1 teaspoon finely minced garlic instead of garlic powder.
Nutrition Information
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Calories
685kcal
(34%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
65g
(100%)
Saturated Fat
34g
(170%)
Cholesterol
216mg
(72%)
Sodium
2661mg
(111%)
Potassium
291mg
(8%)
Vitamin A
1695IU
(34%)
Vitamin C
45.7mg
(51%)
Calcium
33mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 685 kcal
% Daily Value*
| Calories | 685kcal | 34% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 65g | 100% |
| Saturated Fat | 34g | 170% |
| Cholesterol | 216mg | 72% |
| Sodium | 2661mg | 111% |
| Potassium | 291mg | 6% |
| Vitamin A | 1695IU | 34% |
| Vitamin C | 45.7mg | 51% |
| Calcium | 33mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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