Garlic Parmesan Sauce Buffalo Wild Wings Copycat
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0.0
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Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Chill Time
8 hrs
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Total Time
9 hrs 15 mins
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Servings
1
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Calories
1686 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Garlic Parmesan Sauce Buffalo Wild Wings Copycat
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This copycat Buffalo Wild Wings garlic parmesan sauce is so easy and so good on so much. Try this BWW garlic parmesan sauce today.
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Ingredients
- 1 pound chicken wings
Roasted Garlic
- air fryer roasted garlic or oven roasted garlic recipe.
- 6 cloves roasted garlic peeled, crushed
- 2 tablespoon olive oil
- ½ cup mayonnaise
- 1 tablespoon sugar or corn syrup
- 2 tablespoon Parmesan Cheese grated
- 1 teaspoon lemon juice
- 1 tablespoon apple cider vinegar
- ¼ teaspoon thyme
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat oven to 400 degrees F.
- Grab a resealable bag and throw wings inside. Add enough oil to coat and dump on baking sheet covered in tinfoil. Sprinkle wings with salt and pepper. Bake the chicken wings for 60 minutes and golden brown.
- Roast a bulb of garlic inside your air fryer or oven. You'll be glad you did. Our air fryer roasted garlic or oven roasted garlic recipe is a definite keeper.
- Get out and measure your ingredients.
- While the garlic is cooking, combine mayo, sugar or syrup, parmesan cheese, lemon juice, cider vinegar, thyme, oregano, basil, red pepper flakes, salt and pepper. Whisk until blended and smooth.
- Allow garlic to cool so able to handle and is soft, around 5 minutes. Squeeze garlic cloves out of bulb. Crush cloves using a fork and add to sauce. Whisk until blended.
- Mix well. Refrigerate for a few hours but ideally overnight.
- Toss sauce with hot wings in a heat-safe dish
- or serve as a dip on the side.
- Enjoy every bite!
Notes
- If possible, use my air fryer roasted garlic recipe for your garlic. It always comes out amazingly delicious.
- Don't be afraid to really attack this sauce when you whisk. The more incorporated the better.
- I like to make this sauce the day before so it has plenty of time for the flavors to meld.
Nutrition Information
Show Details
Calories
1686kcal
(84%)
Carbohydrates
23g
(8%)
Protein
51g
(102%)
Fat
154g
(237%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
61g
Monounsaturated Fat
56g
Trans Fat
1g
Cholesterol
242mg
(81%)
Sodium
2234mg
(93%)
Potassium
538mg
(15%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
846IU
(17%)
Vitamin C
10mg
(11%)
Calcium
207mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1686 kcal
% Daily Value*
| Calories | 1686kcal | 84% |
| Carbohydrates | 23g | 8% |
| Protein | 51g | 102% |
| Fat | 154g | 237% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 61g | 359% |
| Monounsaturated Fat | 56g | 280% |
| Trans Fat | 1g | 50% |
| Cholesterol | 242mg | 81% |
| Sodium | 2234mg | 93% |
| Potassium | 538mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 846IU | 17% |
| Vitamin C | 10mg | 11% |
| Calcium | 207mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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