Garlic Butter Baked Turkey Tenderloin and Sweet Potatoes
User Reviews
4.7
99 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
6 servings
-
Calories
385 kcal
-
Cuisine
American
Garlic Butter Baked Turkey Tenderloin and Sweet Potatoes
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Garlic butter baked turkey tenderloin and sweet potatoes - a one pot sheetpan dinner that is bursting with flavor in just 40 minutes!
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Ingredients
- 1 lb turkey breast tenderloins weight will vary by packaging, up to 2 pounds
- 2 tablespoon olive oil
- 2 teaspoons freshed cracked pepper divided
- 2 teaspoons celtic sea salt divided
- 1 yellow onion diced
- 2 medium sweet potatoes diced into 1" cubes (about 2 cups)
- 4 oz butter melted
- ¼ cup minced garlic
- 1 tablespoon Italian herbs seasoning blend
Instructions
- Preheat oven to 350 degrees.
- Season turkey with 1 teaspoon salt and pepper.
- In a large, heavy pan, heat olive oil until light and shimmery.
- Sear until brown on all sides, about 2-3 minutes per side.
- While turkey is searing, add sweet potatoes and onions to baking sheet.
- When turkey has browned on all sides (but not cooked through), place on baking sheet in the middle of onions and potatoes.
- In a small bowl, mix butter, garlic, and Italian herbs with remaining salt and pepper. Pour over turkey, sweet potatoes, and onions.
- Roast in oven for 35-40 minutes, until turkey reaches 165 degrees internal temperature.
- Remove from oven and let rest at least 10 minutes before slicing turkey to let the meat rest and give the juices time to redistribute.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
385kcal
(19%)
Carbohydrates
12g
(4%)
Protein
28g
(56%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
11g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
989mg
(41%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 385kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 28g | 56% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 989mg | 41% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
99 reviews
Excellent
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