Garlic Butter Braised Cabbage
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Garlic Butter Braised Cabbage
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This makes a total of 4 servings of Garlic Butter Braised Cabbage. Each serving comes out to be 109 Calories, 9 g Fat, 5 g Net Carbs, and 1 g Protein.
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Ingredients
- 2 tablespoons butter
- ¼ cup diced onion
- 2 cloves garlic minced
- 1 cup vegetable stock*
- ¼ medium cabbage sliced into 1-inch rounds, approximately 3 slices
- 2 tablespoons Worcestershire sauce
- ¼ cup sour cream
- Pinch of salt
- Garlic herb powder to garnish optional
Instructions
- Melt the butter in a large skillet. Be sure to use a skillet or frying pan with a lid to properly braise!
- Add chopped onion and garlic to the butter and sauté on medium heat until the onion is translucent and the garlic is fragrant.
- Add stock and bring to a simmer.
- Reduce heat to medium low and add cabbage slices in an even layer. If they don’t all fit, stacking them will work, too. You may also want to cut one slice in half to make it all fit! Cover with the lid and let the cabbage cook for about 20 minutes or until very tender.
- Once tender, remove the cabbage from the pan and set aside to make the sauce.
- Add the Worcestershire sauce to the pan and bring the sauce back to a simmer.
- Stir in the sour cream and sprinkle with a pinch of salt.
- Pour the cream sauce over the braised cabbage and garnish with optional garlic herb seasoning. Portion into four equal servings.
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