Braised Red Cabbage
User Reviews
5.0
501 reviews
Excellent
Braised Red Cabbage
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Braised red cabbage is one of my favorite easy side dishes! Easy, healthy, and colorful, this braised cabbage recipe goes with just about everything!
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Ingredients
- 6 cups chopped red cabbage
- 1 apple peeled and sliced
- ½ onion sliced
- ¼ cup apple cider vinegar
- 3 tablespoons granulated sugar
- ⅓ cup water or as needed
- ⅛ teaspoon ground cloves
- salt and pepper to taste
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Instructions
- Combine all ingredients in a large saucepan.
- Bring to a boil, reduce heat to a low simmer and cover.
- Cook covered for 90 minutes stirring occasionally. Add more water if needed.
- Season to taste with salt and pepper and serve warm.
Nutrition Information
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Calories
54
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Sodium
19mg
(1%)
Potassium
202mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
755IU
(15%)
Vitamin C
39.6mg
(44%)
Calcium
33mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54 | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Sodium | 19mg | 1% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 39.6mg | 44% |
| Calcium | 33mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
501 reviews
Excellent
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