Garlic Butter Chicken
User Reviews
4.4
Garlic Butter Chicken
Description
This recipe begins by seasoning chicken strips with salt and pepper before cooking them in melted butter over medium heat until golden and cooked through. Garlic, smoked paprika, and red pepper flakes are briefly sautéed in the same skillet to release their flavors without burning the garlic. The pan is deglazed with chicken broth, creating a flavorful sauce that simmers gently to meld the spices and butter.
The chicken is returned to the skillet, allowing it to absorb the garlicky, spicy butter sauce evenly. Sprinkled fresh parsley and a garnish of lemon slices provide a fresh contrast to the rich sauce. The technique of quick garlic sautéing preserves its aroma without bitterness, and the smoked paprika delivers a warm, smoky undertone.
This versatile chicken dish can be served on its own or alongside rice or vegetables. It stores well refrigerated for up to three days or can be frozen for longer storage. Adjust the spice level by replacing red pepper flakes with milder herbs such as rosemary or thyme if preferred.
Ingredients
- 1 ½ pound chicken breast boneless and skinless, cut into strips
- ¼ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 4 tablespoon butter
- 4 cloves garlic minced
- ¼ teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- ½ cup chicken broth low sodium or no sodium added
- 1 tablespoon sriracha
- 2 tablespoon parsley chopped, fresh
- lemon for garnish, slices
Instructions
- Cook chicken: Season the chicken with salt and pepper. In a skillet, melt the butter over medium heat. Next, add in the chicken strips and cook on each side. Once cooked remove from the skillet.
- Make sauce: Using the same skillet, add in the garlic, red pepper flakes, smoked paprika and hot sauce. Saute for 30 seconds until the garlic is aromatic. Finally, deglaze the skillet with the chicken broth and bring to a simmer.
- Finish dish: Add the chicken back into the skillet of sauce and give it a little toss so each piece of chicken is touched with sauce. Remove from heat, garnish with parsley, lemon wedges and serve at desired temperature!
Notes
- Choosing organic chicken can improve the quality and flavor of the dish.
- Cook garlic briefly to avoid bitterness; 30 seconds to 1 minute is sufficient.
- Adjust seasoning to preference; red pepper flakes can be substituted with milder herbs like rosemary or thyme.
- Store leftovers in a sealed container in the refrigerator for up to 3 days.
- Freeze well-wrapped chicken in airtight containers for 4 to 6 months to extend shelf life.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 307kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 37g | 74% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 139mg | 46% |
| Sodium | 443mg | 18% |
| Potassium | 689mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 853IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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