Garlic Butter Herb Steak and Mushrooms
User Reviews
4.6
16 reviews
Excellent
Garlic Butter Herb Steak and Mushrooms
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Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 ounce mushroom sliced
- 3 garlic minced cloves
- 1 teaspoon thyme chopped
- 1 teaspoon rosemary chopped
- 1 teaspoon oregano chopped
- 2 (8-ounce) New York Strip steak lean
- salt to taste
- black pepper to taste
Garlic Butter Compound:
- ¼ cup unsalted butter softened
- 3 garlic minced cloves
- 1 teaspoon thyme chopped
- 1 teaspoon rosemary chopped
- 1 teaspoon oregano chopped
Instructions
- In a large cast iron skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter, 6 ounce sliced mushrooms, 3 minced garlic cloves, 1 teaspoon chopped thyme, 1 teaspoon chopped rosemary, and 1 teaspoon chopped oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Season the 2 (8-ounce) lean New York Steak strip steaks with salt and pepper to taste . Add the steak to the skillet and cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness about 8-10 minutes.
To make the garlic butter compound
- In a small bowl, combine ¼ cup softened unsalted butter, 3 minced garlic cloves, 1 teaspoon chopped thyme, 1 teaspoon chopped rosemary and 1 teaspoon chopped oregano. Slather on top of steaks.
- Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.
Nutrition Information
Show Details
Calories
413kcal
(21%)
Carbohydrates
4g
(1%)
Protein
25g
(50%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Cholesterol
107mg
(36%)
Sodium
188mg
(8%)
Potassium
456mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
506IU
(10%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 107mg | 36% |
| Sodium | 188mg | 8% |
| Potassium | 456mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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