Garlic Butter Meatballs with Lemon Zoodles
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Total Time
35 mins
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Servings
4 servings
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Calories
393 kcal
Garlic Butter Meatballs with Lemon Zoodles
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 8 ounce ground chicken
- 8 ounce ground pork
- ½ cup mozzarella cheese shredded
- 4 teaspoon garlic minced
- 1 chicken bouillon cube crumbled, whole
- ½ cup parsley chopped, fresh
- ½ teaspoon red pepper flakes crushed
- salt to taste
- black pepper to taste
- 3 tablespoon butter
- 4 zucchini spiralized, medium
- ½ lemon juice of, medium
Instructions
- Measure out and prepare all the ingredients.
- In a bowl, combine ground chicken and ground pork, shredded mozzarella, minced garlic, chicken bouillon cube, parsley, and salt and pepper. Stir well to combine.
- With your hands, form this into balls.
- In a frying pan over low to medium heat, add the butter and allow it to melt. Then, add the meatballs and cook thoroughly for about 8 - 10 minutes. Be sure to cook all sides. Once thoroughly cooked, remove from pan and set aside.
- In the same pan, add the juice of lemon and crushed red pepper flakes. Then add the spiralized zucchini to the pan and stir together. Cook the zoodles for about 3 - 5 minutes. Season with salt and pepper to taste.
- While the frying pan is still on the stovetop, add the meatballs back into the pan, staying on one side of the pan.
- Top with lemon slices.
- Serve and enjoy!
Notes
- This makes a total of 4 servings of Keto Garlic Butter Meatballs with Lemon Zoodles. Each serving comes out to be 393 calories, 29.3g fat, 6.1g net carbs, and 25.3g protein.
Nutrition Information
Show Details
Calories
393kcal
(20%)
Fat
29.3g
(45%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Fat | 29.3g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
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