Garlic Butter Parmesan Meatballs
User Reviews
4.3
30 reviews
Good
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Additional Time
1 hr
-
Total Time
1 hr 25 mins
-
Servings
6
-
Calories
613 kcal
-
Course
Main Course
-
Cuisine
Italian
Garlic Butter Parmesan Meatballs
Report
Easy one pot garlic butter parmesan meatballs are a delicious 20 minute keto and paleo diet dinner that is hearty, rich, and indulgent! Perfect easy low carb dinner that is great over cauliflower rice or vegetables - or over pasta, noodles, and rice for a delicious family friendly meal everyone will love!
Share:
Ingredients
For Meatballs:
- 1 lb ground pork
- 1 lb sausage Italian ground, mild or spicy, depending on your preference
- ½ cup onion very finely minced
- ¼ cup garlic Minced
- 1 celery finely minced, stalk
- 1 egg
For Sauce:
- ½ cup butter
- ¼ cup garlic Diced
- ½ cup beef stock
- salt to taste (a generous pinch of each
- black pepper to taste (a generous pinch of each
- ¼ cup Parmesan Cheese grated
Instructions
For the meatballs:
- If making fresh, combine meatball ingredients in a large bowl and mix well.
- Roll into 2" (golfball sized) balls.
- Let chill 1 hour in refrigerator to set.
For the meal:
- Add olive oil to pan or dutch oven, and heat on medium high until shimmery.
- Add meatballs and brown on all sides, about 3-5 minutes per side (1-2 minutes if cooking pre-cooked/frozen meatballs).
- Add stock to pan, and take care to scrape up any browned bits from the meatballs.
- Keep cooking meatballs until done inside, turning occasionally to prevent sticking, until size is reduced and balls are firm to the touch - about 8 minutes.
- Add butter to pan with garlic.
- Let garlic slightly brown and soften, until fragrant.
- Stir in parmesan cheese and serve over pasta, rice, vegetables, or on their own!
Equipments used:
Nutrition Information
Show Details
Serving
3meatballs
Calories
613kcal
(31%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
53g
(82%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
21g
(105%)
Trans Fat
1g
(50%)
Cholesterol
180mg
(60%)
Sodium
775mg
(32%)
Potassium
527mg
(11%)
Fiber
0.3g
(1%)
Sugar
0.4g
(1%)
Vitamin A
641IU
(13%)
Vitamin C
5mg
(6%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Serving | 3meatballs | |
| Calories | 613kcal | 31% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 53g | 82% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Sodium | 775mg | 32% |
| Potassium | 527mg | 11% |
| Fiber | 0.3g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
30 reviews
Good
Other Recipes
You'll Also Love
