Garlic Butter Pasta + Charred Green Onions
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Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
3
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Calories
977 kcal
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Course
Main Course, Lunch
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Cuisine
Vegetarian
Garlic Butter Pasta + Charred Green Onions
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This garlic butter pasta is an adult-version of butter & noodles you used to eat as a kid. So yummy!
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Ingredients
- 1/3 cup butter charred, see recipe
- 1/3 cup green onion charred, see recipe
- ½ cup white onion finely diced
- 1 ½ tsp. salt
- 1 tsp. onion minced
- ½ tsp. garlic powder
- ½ tsp. black pepper cracked
- lemon zest of 1
- lemon juice of 1
- 1/3 cup basil roughly chopped
- 300 g Spaghettini pasta dry
Instructions
Instructions
- Prepare the Spaghettini according to the instructions on the package in a large pot.
- Rinse, strain, and set aside.
- Melt the charred green onion butter in a large pan over medium-high heat.
- Once it begins to bubble, add the white onion and cook for 2 – 3 minutes until the onion is tender and fragrant.
- Add the lemon zest and all of the spices.
- Cook for another 2 – 3 minutes
- Add the cooked Spaghettini to the pan, mix together, and add the lemon juice, basil, and oregano. Mix until combined.
- Serve and enjoy!
Notes
- Notes Swap the Spaghettini for your preferred pasta shape OR use gluten-free pasta! Add your favorite protein option to this dish! Delicious! For extra deliciousness, add some grated cheese of your choice. Parmesan or Gruyere would be our top choice! Store the pasta in the fridge for 5 – 7 days, and reheat to serve!
Nutrition Information
Show Details
Serving
1
Calories
977kcal
(49%)
Carbohydrates
165g
(55%)
Protein
27.6g
(55%)
Fat
24g
(37%)
Saturated Fat
13.4g
(67%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6.3g
(32%)
Cholesterol
54.2mg
(18%)
Sodium
1181.5mg
(49%)
Fiber
8.2g
(33%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 977 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 977kcal | 49% |
| Carbohydrates | 165g | 55% |
| Protein | 27.6g | 55% |
| Fat | 24g | 37% |
| Saturated Fat | 13.4g | 67% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6.3g | 32% |
| Cholesterol | 54.2mg | 18% |
| Sodium | 1181.5mg | 49% |
| Fiber | 8.2g | 33% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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