Garlic Butter Roasted Mushrooms
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Garlic Butter Roasted Mushrooms
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 8 oz button mushrooms ends trimmed
- 2 tbsp butter
- 2 cloves of garlic minced
- Sea salt and freshly cracked black pepper to taste
- fresh parsley chopped
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Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
- Trim the stems of the mushrooms off and place them into the baking dish cap side down. Melt the butter and garlic in a glass bowl for 30 seconds in the microwave.
- Stir the butter very well then spoon evenly into each mushroom being sure to keep the butter in the mushroom and not on the bottom of the baking dish. Season with sea salt and freshly cracked pepper, to taste.
- Place into the oven and roast for 15 minutes.
- Remove from the oven and baste the mushrooms with the pan juices.
- Place back into the oven and roast for another 10-15 minutes.
- Remove from the oven and let them cool for a few minutes before transferring them to a serving plate.
- Sprinkle the top with chopped parsley. Serve immediately. Enjoy.
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