Roasted Mushrooms with Garlic and Rosemary
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Roasted Mushrooms with Garlic and Rosemary
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A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic.
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Ingredients
- 2 pounds whole white mushrooms
- 2 tablespoons extra virgin olive oil (extra virgin)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cloves garlic (minced)
- 1 tablespoon fresh Rosemary (minced)
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Instructions
- Preheat oven to 425 degrees and line a baking sheet with foil. Toss mushrooms with olive oil, salt and pepper. Spread in a single layer on baking sheet and roast for 30 minutes.
- Remove mushrooms from the oven and toss wish minced garlic and rosemary before serving.
Nutrition Information
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Serving
1g
Calories
77kcal
(4%)
Carbohydrates
2.8g
(1%)
Protein
2.2g
(4%)
Fat
7g
(11%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
7.1g
Sodium
584mg
(24%)
Fiber
0.9g
(4%)
Sugar
1.3g
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 77kcal | 4% |
| Carbohydrates | 2.8g | 1% |
| Protein | 2.2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 7.1g | 42% |
| Sodium | 584mg | 24% |
| Fiber | 0.9g | 4% |
| Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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