Garlic Butter Sauce
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
8
-
Calories
103 kcal
-
Course
Condiments
Garlic Butter Sauce
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Flavorful and aromatic, this easy Garlic Butter Sauce is a 4-ingredient recipe that can enhance different dishes from seafood to pasta.
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Ingredients
- 8 Tablespoons salted butter
- 4 large garlic cloves or the equivalent
- 1 Tablespoon chopped parsley
- ¼ - ½ teaspoon salt or to taste
Instructions
- Mince garlic or put through a garlic press.
- Melt about 2 Tablespoons of butter in a small pan.
- Add garlic to melted butter. Bring to a simmer and saute about 3 minutes until tender. Do not brown.
- Add remaining butter and heat until melted. Stir in chopped parsley.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
163mg
(7%)
Potassium
12mg
(0%)
Fiber
0.05g
(0%)
Sugar
0.03g
(0%)
Vitamin A
392IU
(8%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 163mg | 7% |
| Potassium | 12mg | 0% |
| Fiber | 0.05g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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