
Garlic Butter Dipping Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Calories
3273 kcal
-
Course
Condiments
-
Cuisine
American

Garlic Butter Dipping Sauce
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 garlic clove finely minced
- 1/2 cup salted butter
- parsley for garnish
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Instructions
- In a saucepan, add in the finely minced garlic and stick of butter. Turn the heat on medium and let the butter melt. Don't stir the butter.
- As the butter melts, the top layer will foam. Using a spoon, remove the foamy top layer.
- Pour the butter into a dipping dish. Leave the milk solids in the bottom of the pan along with the bits of garlic.
- Cut up a leaf or two of fresh parsley. Sprinkle on top of the dipping sauce.
- Serve up with bread.
Nutrition Information
Show Details
Calories
3273kcal
(164%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
368g
(566%)
Saturated Fat
233g
(1165%)
Cholesterol
976mg
(325%)
Sodium
3243mg
(135%)
Vitamin A
11345IU
(227%)
Vitamin C
3.7mg
(4%)
Calcium
109mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3273 kcal
% Daily Value*
Calories | 3273kcal | 164% |
Carbohydrates | 4g | 1% |
Protein | 4g | 8% |
Fat | 368g | 566% |
Saturated Fat | 233g | 1165% |
Cholesterol | 976mg | 325% |
Sodium | 3243mg | 135% |
Vitamin A | 11345IU | 227% |
Vitamin C | 3.7mg | 4% |
Calcium | 109mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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