Garlic Butter Dipping Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Calories

    3273 kcal

  • Course

    Condiments

  • Cuisine

    American

Garlic Butter Dipping Sauce

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

  • 1 garlic clove finely minced
  • 1/2 cup salted butter
  • parsley for garnish
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Instructions

  1. In a saucepan, add in the finely minced garlic and stick of butter. Turn the heat on medium and let the butter melt. Don't stir the butter.
  2. As the butter melts, the top layer will foam. Using a spoon, remove the foamy top layer.
  3. Pour the butter into a dipping dish. Leave the milk solids in the bottom of the pan along with the bits of garlic.
  4. Cut up a leaf or two of fresh parsley. Sprinkle on top of the dipping sauce.
  5. Serve up with bread.

Nutrition Information

Show Details
Calories 3273kcal (164%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 368g (566%) Saturated Fat 233g (1165%) Cholesterol 976mg (325%) Sodium 3243mg (135%) Vitamin A 11345IU (227%) Vitamin C 3.7mg (4%) Calcium 109mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 3273 kcal

% Daily Value*

Calories 3273kcal 164%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 368g 566%
Saturated Fat 233g 1165%
Cholesterol 976mg 325%
Sodium 3243mg 135%
Vitamin A 11345IU 227%
Vitamin C 3.7mg 4%
Calcium 109mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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