Garlic Butter Shrimp
User Reviews
5
6 reviews
Excellent
Garlic Butter Shrimp
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This Garlic Butter Shrimp is so easy to make and tastes so so good! If you love shrimp and garlic, then this is the recipe for you! Makes a great dinner or appetizer.
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Ingredients
- 2 tablespoons butter softened, salted
- 1 clove garlic grated or minced finely
- 1/2 teaspoon chive dried or fresh
- salt to taste
- black pepper to taste
- 1 lb. Shrimp I used 43-50, medium, peeled and deveined
Instructions
- Stir butter, garlic, chives, salt and pepper together to incorporate. Melt in large cast iron skillet over medium heat.
- Add in shrimp and cook 1-2 minutes a side or until they turn bright pink. Remove from pan immediately to prevent overcooking and serve hot.
Notes
- *any size of shrimp should work just fine!
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
301mg
(100%)
Sodium
931mg
(39%)
Potassium
91mg
(2%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
5mg
(6%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 301mg | 100% |
| Sodium | 931mg | 39% |
| Potassium | 91mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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