Garlic Butter Shrimp Scampi Pasta Recipe
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 as a main course
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Calories
493 kcal
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Course
Main Course
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Cuisine
Italian
Garlic Butter Shrimp Scampi Pasta Recipe
Description
This Garlic Butter Shrimp Scampi Pasta Recipe combines al dente spaghetti with shrimp and asparagus coated in a garlic butter sauce. The asparagus is cooked first to a crisp-tender texture by sautéeing in butter and olive oil with seasoning. The same pan then cooks the shrimp quickly with garlic, red pepper flakes, salt, and pepper to create a flavorful, juicy protein component. Lemon zest and juice are added near the end to introduce acidity and brightness, complementing the richness of butter and olive oil. Parsley sprinkled on top adds a fresh, herbal touch.
The method prioritizes careful cooking times to prevent overcooking shrimp, ensuring they remain tender. Serving with freshly grated Parmesan cheese is optional but enhances savory depth. This pasta combines buttery richness, fresh citrus notes, gentle heat, and textural contrast between soft pasta, succulent shrimp, and crisp asparagus.
Ingredients
- 1/2 lb spaghetti
- 1 lb asparagus trimmed and cut into 2" pieces
- 3 Tbsp butter divided, unsalted
- 3 Tbsp olive oil divided
- 4 cloves garlic minced (about 1 1/2 Tbsp)
- 1/4 tsp red pepper flakes or added to taste
- 1 lb Shrimp peeled and deveined (16-20 or 21-25 count, large
- 1 1/4 tsp salt divided, plus more for cooking pasta, fine sea salt
- 1/4 tsp black pepper ground, or to taste
- 1 Tbsp lemon zest, grated
- 1/4 cup lemon juice from 1 large or 2 small lemons, fresh
- 1/3 cup parsley finely chopped, fresh
- Parmesan Cheese to serve, freshly grated
Instructions
- Bring a large pot of water to a boil, add 1 Tbsp salt and 1 Tbsp olive oil, and cook pasta according to package instructions until Al'dente, or desired doneness (meanwhile, continue with recipe). Drain pasta, return to pot, and cover to keep warm.
- Place a large, deep pan over medium/high heat and add 1 Tbsp olive oil and 1 Tbsp butter. Add asparagus, season lightly with 1/4 tsp salt and 1/8 tsp pepper, and cook uncovered for 5 minutes or until crisp-tender, stirring occasionally. Remove from pan.
- In the same hot skillet, add 2 Tbsp oil and 2 Tbsp butter. Once the butter is melted, add minced garlic and red pepper flakes if using, and sautee stirring frequently for 1 minute. Add shrimp in a single layer and season with 1 tsp salt and 1/4 tsp black pepper. Saute until shrimp are pink and not translucent (about 1 minute per side). Be careful not to overcook or the shrimp will be tough.
- Add lemon zest, juice, and parsley, and stir to combine. Turn off the heat and return the pasta and asparagus to the pan. Toss everything to combine and serve with freshly grated parmesan.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4as a main course
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbs | 51g | |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 165mg | 55% |
| Sodium | 1381mg | 58% |
| Potassium | 548mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1785IU | 36% |
| Vitamin C | 22mg | 24% |
| Calcium | 120mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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