Garlic Butter Shrimp with Lime and Cilantro
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Garlic Butter Shrimp with Lime and Cilantro
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb Shrimp peeled with tails left on and deveined
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 3 tbsp butter divided
- crushed red pepper flakes pinch, to taste
- ¼ tsp dried coriander
- 2 garlic large cloves, minced
- lime plus more lime wedges for serving, juice and zest from 1
- ¼ cup cilantro fresh, chopped
- 1 green onion sliced
Instructions
- Clean the shelled & deveined shrimp and pat very dry. Season evenly with sea salt and freshly cracked pepper, to taste.
- Heat one tablespoon of butter in a large skillet. Add the crushed red pepper flakes and the coriander, then allow them to cook for 30 seconds.
- Add the shrimp and cook them until they are pink, about 1 minute.
- Flip them over and continue cooking for 1 minute.
- Add the minced garlic and cook, tossing the shrimp and garlic with tongs, for 30 seconds, or until the shrimp are opaque and firm. Remove from the heat.
- With the skillet off the heat, add the butter, lime juice, and cilantro to the edge of the pan, then gently toss them around until the butter melts and becomes a creamy pan sauce.
- Sprinkle the shrimp with green onions and lime zest, then add the shrimp to the pan sauce until evenly coated.
- Serve immediately with lime wedges on the side. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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