Garlic Butter Skillet Chicken

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    315 kcal

  • Course

    Main Course

Garlic Butter Skillet Chicken

Get dinner on the table in 30 minutes or less with this delicious Garlic Butter Skillet Chicken. Easy to make and family-friendly.

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Ingredients

Servings
  • 4 boneless skinless chicken breasts
  • 1 teaspoon paprika
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon parsley
  • 1/2 teaspoon Himalayan salt
  • 1/4 teaspoon pepper
  • 6 tablespoons butter melted
  • 2 cloves garlic minced
  • 1 tablespoon avocado oil

Instructions

  1. Preheat oven to 400 degrees F.
  2. Season both sides of chicken with paprika, basil, parsley, salt and pepper.
  3. In asmall bowl, mix together butter and minced garlic
  4. Heat avocado oil in a cast iron skillet over medium-high heat. Once pan is heated through, add chicken and cook for 1-2 minutes each side.
  5. Pour garlic butter sauce over the chicken and place the skillet in the preheated oven. Bake for 15-25 minutes depending on the size of chicken breasts. Chicken breasts should get to an internal temperature of 165 degrees F.
  6. Remove skillet from the oven. Use a spoon to pour the garlic butter sauce from the pan onto each chicken breast before serving

Notes

  • This recipe makes plenty of this liquid gold garlic butter sauce. It is delicious poured on the chicken after plating, but also poured onto an accompanying side of mashed potatoes.

Nutrition Information

Show Details
Calories 315kcal (16%) Carbohydrates 1g (0%) Protein 24g (48%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 117mg (39%) Sodium 572mg (24%) Potassium 446mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 808IU (16%) Vitamin C 2mg (2%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 1g 0%
Protein 24g 48%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 117mg 39%
Sodium 572mg 24%
Potassium 446mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 808IU 16%
Vitamin C 2mg 2%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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