Skillet Porterhouse Steak with Garlic Dill Butter
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
2
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Calories
481 kcal
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Course
Main Course
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Cuisine
American
Skillet Porterhouse Steak with Garlic Dill Butter
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This juicy, decadent porterhouse steak is cooked to perfection then slathered with a garlic dill butter compound that just takes it over the top!
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Ingredients
- one 2-3 pounds Porterhouse steak
- 1 tablespoon oil
- salt and pepper
Garlic Dill Butter Compound
- 1/2 cup salted butter room temp and soft
- 2 tablespoons fresh minced garlic
- 2-3 tablespoons fresh chopped dill
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Instructions
- Let the porterhouse steak sit out on the counter for 30 minutes until it comes to room temperature. Combine the butter compound ingredients and set aside.
- Pat with paper towels then rub a generous amount of salt and pepper on both sides.
- Start your oven broiler with the oven rack set to the second from the top, not the very top.
- Place the oil in the bottom of a cast iron or oven safe skillet and place on the top oven rack and heat up.
- Once the oil is heated, place the steak into the hot skillet and sear until browned as you like, around 4-5 minutes, Do not flip.
- Remove the pan from the oven and then remove the steak from the pan and place onto a cutting board. Carefully and quickly cut meat from the T-bone as shown in my photos.
- Place the bone back into the skillet and then place the sliced steak around the T- bone so that it looks like a whole steak again. Replace the steak so that it is the same side up as it was when you broiled it.
- Slather half of the butter compound over the steak and return the skillet to the oven and broil again for another 5-6 minutes or until it reaches medium rare or rare.
- Remove from the oven and serve topped with the remaining butter compound melting on top.
Nutrition Information
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Calories
481kcal
(24%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
53g
(82%)
Saturated Fat
29g
(145%)
Cholesterol
122mg
(41%)
Sodium
407mg
(17%)
Potassium
32mg
(1%)
Vitamin A
1450IU
(29%)
Vitamin C
2.5mg
(3%)
Calcium
28mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 53g | 82% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 122mg | 41% |
| Sodium | 407mg | 17% |
| Potassium | 32mg | 1% |
| Vitamin A | 1450IU | 29% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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