Garlic Butter Smashed Potatoes
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Garlic Butter Smashed Potatoes
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Smashed Potatoes. These crisp potatoes are drizzled with a garlic butter sauce and topped with fresh diced herbs. The perfect side dish or appetizer recipe. The will disappear off the pan before they even reach the plate!
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Ingredients
- 24 ounces baby yellow potatoes
- ½ cup unsalted butter melted (divided)
- 1 tsp salt
- 1 tbsp garlic minced
Toppings
- parsley chopped
- chives chopped
Instructions
- Preheat oven to 425℉. Brush a large baking sheet with 1/2 tablespoon of the melted butter and set aside.
- Place potatoes in a medium size pot, cover with water. Bring to a boil.
- Allow potatoes to boil until softened, a fork should be able to easily pierce the potato.
- Once softened, drain the water and allow the potatoes to cool briefly.
- Place the potatoes on the buttered baking dish, spread apart.
- Carefully mash the potatoes halfway, so that the bottom of the potato stays intact.
- In a small bowl combine the remaining melted butter, garlic and salt.
- Drizzle the garlic butter over the tops of the smashed potatoes.
- Bake for 30 minutes.
- Sprinkle with fresh chives and parsley. Serve warm.
Equipments used:
Notes
- Make Ahead Tips: Boil the potatoes ahead of time, drain, and store in a sealed container in the refrigerator for 2-3 days.
- To reheat: place leftover potatoes on a baking sheet and heat in the oven at 350 degrees for 15-20 minutes until heated through.
Nutrition Information
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Serving
1
Calories
337kcal
(17%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Cholesterol
61mg
(20%)
Sodium
595mg
(25%)
Potassium
716mg
(20%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
709IU
(14%)
Vitamin C
34mg
(38%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 337kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 61mg | 20% |
| Sodium | 595mg | 25% |
| Potassium | 716mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 34mg | 38% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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