Garlic Butter Steak Bites

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Additional Time

    45 mins

  • Total Time

    1 hr 15 mins

  • Servings

    3

  • Calories

    40637 kcal

  • Cuisine

    American

Garlic Butter Steak Bites

Impress your friends at the next dinner party with these garlic butter steak bites! Flavor-packed and extra tender steak, with a seared-to-perfection crust.

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Ingredients

Servings
  • 16 oz steak cut into 1-inch piece cubes
  • 1 ½ tsp kosher salt Diamond Kosher brand
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp butter unsalted
  • 8 cloves garlic minced
  • ¼ tsp red pepper flakes
  • 1 tbsp Worcestershire sauce
  • parsley optional topping
  • scallions optional topping

Instructions

  1. Season steak with salt and pepper and bring to room temp for 45 minutes on the counter.
  2. Heat the cast iron pan over medium-high heat, then add oil to the pan.
  3. Sear the steak bites in batches (to not overcrowd the pan) and transfer the bites to plate when done.
  4. They're done when measured 130 °F with an instant-read thermometer.
  5. If a lot of fat is leftover in the pan, wipe it up with a paper towel, leaving no more than ½ tbsp in the pan per lb of meat). In the same pan on medium heat, add butter. Add the garlic and saute until fragrant, about 30 seconds.
  6. Add red pepper flakes and Worcestershire sauce to the pan and quickly mix until incorporated.
  7. Add the steak bites back into the pan and mix to cover with the sauce.
  8. Add optional scallions and parsley on top and serve immediately.
Equipments used:

Nutrition Information

Show Details
Calories 406.37kcal (20%) Carbohydrates 3.93g (1%) Protein 31.01g (62%) Fat 29.9g (46%) Saturated Fat 12.56g (63%) Polyunsaturated Fat 1.71g (10%) Monounsaturated Fat 14.63g (73%) Trans Fat 0.15g (8%) Cholesterol 102.26mg (34%) Sodium 1319.76mg (55%) Potassium 489.49mg (10%) Fiber 0.27g (1%) Sugar 0.66g (1%) Vitamin A 194.82IU (4%) Vitamin C 3.23mg (4%) Calcium 34.3mg (3%) Iron 3.12mg (17%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 40637 kcal

% Daily Value*

Calories 406.37kcal 20%
Carbohydrates 3.93g 1%
Protein 31.01g 62%
Fat 29.9g 46%
Saturated Fat 12.56g 63%
Polyunsaturated Fat 1.71g 10%
Monounsaturated Fat 14.63g 73%
Trans Fat 0.15g 8%
Cholesterol 102.26mg 34%
Sodium 1319.76mg 55%
Potassium 489.49mg 10%
Fiber 0.27g 1%
Sugar 0.66g 1%
Vitamin A 194.82IU 4%
Vitamin C 3.23mg 4%
Calcium 34.3mg 3%
Iron 3.12mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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