Garlic Butter Steak Bites and Fries
User Reviews
4.8
33 reviews
Excellent
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
4 servings
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Course
Main Course
Garlic Butter Steak Bites and Fries
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Perfectly garlicky and oh-so-buttery! These steak bites just melt in your mouth, paired with crisp-baked fries!
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Ingredients
- 1 ½ pounds fingerling potatoes halved lengthwise
- 4 tablespoons canola oil divided
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 pounds New York Strip steak cut into 1-inch chunks, thick-cut
- 3 cloves garlic minced
- 5 tablespoons butter cubed, unsalted
- 2 tablespoons parsley chopped fresh leaves
- 2 teaspoons thyme chopped fresh
Instructions
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes onto the prepared baking sheet. Add 2 1/2 tablespoons canola oil; season with salt and pepper, to taste. Gently toss to combine.
- Place potatoes, cut-side down, in a single layer. Place into oven and bake for 35 minutes, until golden brown and crisp, flipping halfway.
- Heat a large cast iron skillet over medium high heat until very hot, about 1-2 minutes. Add remaining 1 1/2 tablespoon canola oil.
- Season steak with salt and pepper, to taste. Working in batches, add steak to the skillet in a single layer and cook until browned on all sides, about 6-8 minutes; set aside and keep warm.
- To make the garlic butter sauce, reduce heat to low; add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in butter, parsley and thyme; season with salt and pepper, to taste.
- Serve steak and fries immediately with garlic butter sauce.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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