Garlic Butter String Beans

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 people

  • Calories

    71 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Butter String Beans

Garlic Butter String Beans (green beans) are the perfect easy side dish! Everyone will love these delectable tender-crisp string beans. A delicious healthier addition to your table. 

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Ingredients

Servings
  • 2 (12 ounce) bags fresh string beans ends trimmed
  • 3 tablespoons butter
  • 4 cloves minced garlic 
  • salt and pepper to taste
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Instructions

  1. Boil a salted pot of water for the beans and also prepare a large bowl of cold water with ice cubes. Trim the ends of the beans.
  2. Once the water is boiling, add 2 (12 ounce) bags fresh string beans and cook them for 2-3 minutes. Drain them and add them to the bowl of ice water so they stop cooking.
  3. Melt 3 tablespoons butter in a skillet over medium-high heat. Once the butter is sizzling, stir in 4 cloves minced garlic and cook for about 30 seconds.
  4. Drain the beans and add them to the skillet. Cook for about 5 minutes, tossing/stirring often, or until the beans are as tender as you like.
  5. Season the beans with salt and pepper to taste. Serve immediately.

Notes

  • Serves 4-6 depending on how much people eat.
  • I use kitchen shears to quickly trim the beans. 
  • I prefer using sea salt in this recipe. 

Nutrition Information

Show Details
Calories 71kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 49mg (2%) Potassium 129mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 566IU (11%) Vitamin C 8mg (9%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 71 kcal

% Daily Value*

Calories 71kcal 4%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 49mg 2%
Potassium 129mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 566IU 11%
Vitamin C 8mg 9%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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