Garlic Capellini Pasta

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    741 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Garlic Capellini Pasta

Garlic Capellini Pasta is a quick and easy Italian dinner of thin pasta tossed with Parmesan cheese, peas, and a creamy lemon garlic sauce.

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Ingredients

Servings
  • 1 pound capellini pasta
  • 4 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 3 cloves garlic , minced
  • 1/2 cup heavy cream
  • 2 tablespoons lemon juice
  • 1 cup Parmesan Cheese , shredded
  • 1/2 cup frozen peas , thawed
  • 2 teaspoons grated lemon zest
  • parsley , for garnish
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Instructions

  1. Cook the pasta one minute shy of the time on the box, drain but do not rinse and set aside.
  2. Add butter to a large heavy skillet on medium high heat.
  3. Add the butter to the pan.
  4. Add the garlic, stirring and cooking for 30 seconds.
  5. Add in the heavy cream and lemon juice, stirring well.
  6. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
  7. Add in the cooked pasta, Parmesan cheese, thawed peas and lemon zest.
  8. Garnish with additional Parmesan cheese and parsley.

Nutrition Information

Show Details
Calories 741kcal (37%) Carbohydrates 91g (30%) Protein 26g (52%) Fat 30g (46%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.5g Cholesterol 81mg (27%) Sodium 1000mg (42%) Potassium 374mg (11%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1124IU (22%) Vitamin C 12mg (13%) Calcium 355mg (36%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 741 kcal

% Daily Value*

Calories 741kcal 37%
Carbohydrates 91g 30%
Protein 26g 52%
Fat 30g 46%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 81mg 27%
Sodium 1000mg 42%
Potassium 374mg 8%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1124IU 22%
Vitamin C 12mg 13%
Calcium 355mg 36%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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