Garlic Cheddar Chicken
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Garlic Cheddar Chicken
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Garlic Cheddar Chicken is the ultimate buttery and crispy baked chicken recipe with a bold garlic flavor and crunchy breadcrumb and cheese coating.
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Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic , minced
- 1 cup bread crumbs
- 2 cups cheddar cheese , shredded
- 1 cup Parmesan Cheese , shredded
- 1 tablespoon parsley , minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 chicken breasts , butterflied into 2 thin cutlets
- 1/4 cup flour
Instructions
- Preheat oven to 350 degrees and grease a baking sheet.
- Add butter and garlic to a small saucepan on medium-low heat and cook for 3 minutes.
- In a large bowl mix together the breadcrumbs, cheddar cheese, parmesan cheese, parsley, salt, and pepper.
- Add the flour to a flat plate.
- Dip the chicken into the flour on both sides, then into the butter mixture, and finally into the cheese and breadcrumb mixture.
- Place onto the greased baking sheet.
- Top with any remaining butter (if you have any).
- Bake for 30-40 minutes until crust has browned.
Nutrition Information
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Calories
464kcal
(23%)
Carbohydrates
14g
(5%)
Protein
38g
(76%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
141mg
(47%)
Sodium
753mg
(31%)
Potassium
502mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
812IU
(16%)
Vitamin C
2mg
(2%)
Calcium
390mg
(39%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 14g | 5% |
| Protein | 38g | 76% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 141mg | 47% |
| Sodium | 753mg | 31% |
| Potassium | 502mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 812IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 390mg | 39% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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