Garlic Cheddar Chicken Tenders

1. Melt the butter in a saucepan over low heat, and saute the garlic until tender.
2. In a shallow bowl, mix the panko breadcrumbs, cheeses, and spices/seasonings.
3. Dip each chicken strip in the garlic butter to coat, then press into the bread crumb mixture.

To pan fry

1. Heat cooking oil in a large skillet over medium-high heat
2. Cook chicken in batches (don’t crowd the skillet!) on both sides until golden brown, and internal temperature reaches 165 degrees F
3. Transfer to a paper towel lined plate and sprinkle with a little salt and pepper if needed.
4. Devour

To oven bake

1. Preheat oven to 350 degrees F.
2. Arrange the coated chicken breasts in a 9×13 inch baking dish.
3. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
4. Bake 20-30 minutes in the preheated oven, or until chicken is no longer pink (center should be 165 degrees F)
5. Devour