Garlic Cheese Naan
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Servings
6
-
Calories
300 kcal
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Course
Main Course
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Cuisine
Indian
Garlic Cheese Naan
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp butter use ghee, or oil
- 1/2 cup milk warm
- 1 tsp salt
- 1/2 cup yogurt
Other Ingredients
- 3 tbsp butter
- 2 tbsp garlic minced fine
- 1 tbsp parsley chopped
- 1 cup shredded mozarella cheese
Instructions
- Mix flour, baking powder, baking soda, salt. Then, slowly add in milk, yogurt, butter.
- Use your hands to mix, and begin kneading on a hard surface until dough turns soft and smooth. If your dough is too dry, add olive oil to your hands. If your dough is too sticky, add flour to your hands!
- After the dough is smooth, Separate the dough into 6-8 peices.
- Take one of the dough parts, roll it out until soft and smooth, and add 2 tbsps of cheese into the center. Then, seal the dough into a ball and roll it out for the second time. Your cheese may pop out of the dough a little, but that’s perfectly normal!
- In a small bowl, mix melted butter, garlic and cilantro for topping.
- On a medium high heat, add oil to a pan, and cook the naan on each side, for about 1-2 minutes. Cooking times may vary depending on the thickness of the dough.
- Baste the naan with garlic, butter, cilantro mixture.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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