Garlic Chili Edamame

User Reviews

4.8

78 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    228 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese

Garlic Chili Edamame

Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce!

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Ingredients

Servings
  • 10 oz edamame precooked, 283gm
  • 4 cloves garlic minced
  • 1/2 tsp sesame oil
  • 1 tbsp chili paste (my choice SAMBAL OELEK Ground Fresh Chili Paste)
  • 1 tbsp mayonnaise
  • 2 tsp soy sauce
  • sea salt flakes
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Instructions

  1. In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
  2. In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.
  3. Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 14.7g (5%) Protein 15.4g (31%) Fat 13.6g (21%) Saturated Fat 1g (5%) Polyunsaturated Fat 3.9g Monounsaturated Fat 1.9g Cholesterol 2.8mg (1%) Sodium 344.6mg (14%) Fiber 7g (28%) Sugar 3.8g (8%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 14.7g 5%
Protein 15.4g 31%
Fat 13.6g 21%
Saturated Fat 1g 5%
Polyunsaturated Fat 3.9g 23%
Monounsaturated Fat 1.9g 10%
Cholesterol 2.8mg 1%
Sodium 344.6mg 14%
Fiber 7g 28%
Sugar 3.8g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

78 reviews
Excellent

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