Spicy Garlic Edamame

Name: Spicy Garlic Edamame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 tsp orange zest; 1/4 tsp cayenne pepper; 1 tbsp sesame seeds; freshly ground pepper; 1/4 cup reduced-sodium soy sauce; 1/4 cup reduced-sodium chicken or vegetable broth; 1 tbsp honey; 2 tsp canola or vegetable oil; 4 cloves garlic; 1 tsp grated ginger; 5 cups edamame

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
152 kcal
Course
Side Dish, Appetizer, Snacks
Cuisine
Chinese, Japanese

Spicy Garlic Edamame

Iris Warren

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Asian Spicy Garlic Edamame is a flavor explosion in your mouth! An easy, totally addicting snack or side dish!

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Ingredients

Servings

1/2 tsp orange zest
1/4 tsp cayenne pepper
1 tbsp sesame seeds (toasted)
freshly ground pepper (to taste)
1/4 cup reduced-sodium soy sauce (or gluten-free soy sauce)
1/4 cup reduced-sodium chicken or vegetable broth
1 tbsp honey
2 tsp canola or vegetable oil
4 cloves garlic (chopped)
1 tsp grated ginger
5 cups edamame (in pod*)

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Instructions

*If frozen, place edamame in a microwave-safe bowl and heat edamame for 2-3 minutes, or until defrosted.
In a small bowl, combine orange zest, cayenne, sesame seeds and black pepper. Set aside.
In a small sauce pot, bring soy sauce, chicken broth and honey to a slow boil over medium heat.
Continue to gently boil until sauce is reduced by half, about 5 to 6 minutes.
Meanwhile, heat a large non-stick skillet or wok over medium-high heat.
Add the oil, garlic and ginger and sauté for 30 to 60 seconds.
Add edamame and orange peel/spice mixture and toss to evenly coat.
Add sauce to the edamame, toss and cook for an additional 2-3 minutes, or until sauce is slightly thickened and edamame is heated through.