Garlic Cream Sauce

User Reviews

5.0

210 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    206 kcal

  • Course

    Condiments

  • Cuisine

    American

Garlic Cream Sauce

Garlic cream sauce is a quick and simple sauce that's perfect over pasta, seafood, or sauteed veggies!

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Ingredients

Servings
  • cup butter
  • 4 cloves garlic minced
  • 1 tablespoon all-purpose flour
  • cup half and half or light cream
  • 1 tablespoon chopped fresh parsley
  • salt and black pepper to taste
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Instructions

  1. Combine butter and garlic in a small skillet and cook over medium low heat until the butter is melted and you can begin to smell the garlic.
  2. Whisk in flour and cook 1 minute more. Stir in cream, a bit at a time, whisking after each addition. Simmer 2-3 minutes or until thickened.
  3. Remove from heat and stir in parsley. Season generously with salt & pepper to taste.
  4. Serve with pasta or as a dipping sauce for chicken, shrimp or steak.

Notes

  • Be sure to cook garlic just until fragrant, do not let the garlic brown.
  • 1/3 cup freshly shredded parmesan cheese can be added. Whisk in once the sauce is thickened.
  • This sauce can be served with pasta or over seafood or steamed vegetables.
  • Store sauce in the fridge in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave until heated through, mixing occasionally. 

Nutrition Information

Show Details
Calories 206 (10%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 63mg (21%) Sodium 143mg (6%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 760IU (15%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206 10%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 143mg 6%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 760IU 15%
Vitamin C 2mg 2%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

210 reviews
Excellent

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