
Honey Garlic Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
7 mins
-
Servings
6
-
Calories
98 kcal
-
Course
Condiments
-
Cuisine
American

Honey Garlic Sauce
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Add sweet, aromatic flavor to a variety of dishes with this dark and rich Honey-Garlic Sauce.
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Ingredients
- 4 cloves garlic minced
- 1/2 cup honey
- 1/4 cup soy sauce low sodium
- 2 tablespoons apple cider vinegar
- 1 tablespoon water
- 2 teaspoons cornstarch
Instructions
- In a small saucepan, combine the minced garlic, honey, soy sauce, and apple cider vinegar. Stir to mix the ingredients well.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- In a separate small bowl, whisk together the water and cornstarch until the cornstarch is fully dissolved. Slowly pour this slurry into the simmering sauce while stirring.
- Continue to cook the sauce, stirring constantly, until it thickens to your desired consistency, usually about 2-3 minutes.
- Remove the sauce from heat and allow it to cool slightly before using. The sauce will thicken further as it cools.
Nutrition Information
Show Details
Calories
98kcal
(5%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
0.02g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.002g
Sodium
542mg
(23%)
Potassium
47mg
(1%)
Fiber
0.2g
(1%)
Sugar
23g
(46%)
Vitamin A
0.2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 98 kcal
% Daily Value*
Calories | 98kcal | 5% |
Carbohydrates | 25g | 8% |
Protein | 1g | 2% |
Fat | 0.02g | 0% |
Saturated Fat | 0.003g | 0% |
Polyunsaturated Fat | 0.01g | 0% |
Monounsaturated Fat | 0.002g | 0% |
Sodium | 542mg | 23% |
Potassium | 47mg | 1% |
Fiber | 0.2g | 1% |
Sugar | 23g | 46% |
Vitamin A | 0.2IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 8mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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