Garlic Parmesan Sauce

Name: Garlic Parmesan Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/3 cup unsalted butter; 4 cloves garlic; 2 teaspoons Italian seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/3 cup all-purpose flour; 2 cups low-sodium vegetable broth; 1 1/4 cups heavy cream; 1 1/4 cups freshly grated Parmesan cheese; 1 tablespoon fresh parsley; Kosher salt to taste; Black pepper to taste

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 servings
Calories
282 kcal
Course
Condiments
Cuisine
American

Garlic Parmesan Sauce

Megan Wells

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Aromatic garlic combined with nutty Parmesan... it's a bowl of culinary magic!

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Ingredients

Servings

1/3 cup unsalted butter
4 cloves garlic minced
2 teaspoons Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups low-sodium vegetable broth
1 1/4 cups heavy cream
1 1/4 cups freshly grated Parmesan cheese
1 tablespoon fresh parsley chopped
Kosher salt to taste
Black pepper to taste

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Instructions

In a saucepan over medium heat, melt the butter.
Add minced garlic and Italian seasoning, oregano, and thyme to the melted butter, and cook until fragrant, about 1 minute.
Stir in the flour and cook for about 1 to 2 minutes to form a roux.
Once the roux becomes golden, gradually add the vegetable broth while whisking continuously to prevent lumps. Bring to a simmer.
Stir in the heavy cream and grated Parmesan cheese, cooking until the sauce thickens and the cheese melts, about 5 minutes.
Stir in fresh parsley. Season with salt and black pepper to taste and serve.

Nutrition Information

Show Details

Calories 282kcal (14%) Carbohydrates 7g (2%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 73mg (24%) Sodium 262mg (11%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 960IU (19%) Vitamin C 1mg (1%) Calcium 227mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories	282kcal	14%
Carbohydrates	7g	2%
Protein	8g	16%
Fat	25g	38%
Saturated Fat	16g	80%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	0.3g	15%
Cholesterol	73mg	24%
Sodium	262mg	11%
Potassium	75mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	960IU	19%
Vitamin C	1mg	1%
Calcium	227mg	23%
Iron	1mg	6%