Garlic Dill French Fries Recipe
User Reviews
4.9
44 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
223 kcal
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Course
Side Dish
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Cuisine
North American
Garlic Dill French Fries Recipe
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These crispy oven-baked dill french fries are a casual and unconventional take on everyone's favorite comfort food. They have all the great taste of regular homemade french fries with the added fresh flavor of dill. Serve them with our tangy yogurt-based lemon dill sauce for a delicious addition to any dinner!
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Ingredients
- 1 ½ lb russet potato cut into fries - see notes
- 2 tablespoons olive oil
- 4 tablespoons dill divided, finely chopped, fresh
- ½ teaspoon salt sea salt
Lemon Dill Yogurt Sauce
- ¼ cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice freshly squeezed is best
- 1 tablespoon dill finely chopped
- 1 small garlic finely minced, clove
- 1 pinch salt more to taste, sea salt
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper. In a large bowl, mix the potatoes, olive oil, 2 tablespoons of the dill, and salt.
- Divide the fries between the two prepared baking sheets. (Don't try to cram them all on one baking sheet or they won't crisp.) Bake for 35 minutes, switching the racks that the baking sheets are on halfway through.
- While the fries are baking, mix the lemon dill sauce ingredients in a small bowl.
- Once the fries are golden, soft on the inside, and slightly crispy on the outside, remove them from the oven and sprinkle the remaining 2 tablespoons of dill over top. Serve the fries with the lemon dill sauce on the side.
Notes
- Scrub the potatoes; There's no need to peel them. Then cut the potatoes into ½ inch sticks. For crispier fries, you can rinse the cut potatoes until cold water a few times then dry them using a salad spinner.
- Scrub the potatoes; There's no need to peel them. Then cut the potatoes into ½ inch sticks. For crispier fries, you can rinse the cut potatoes until cold water a few times then dry them using a salad spinner.
Nutrition Information
Show Details
Serving
1 serving = ¼ of the recipe
Calories
223kcal
(11%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
2mg
(1%)
Sodium
372mg
(16%)
Potassium
740mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
46IU
(1%)
Vitamin C
12mg
(13%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 223kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 372mg | 16% |
| Potassium | 740mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
44 reviews
Excellent
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