Garlic Fried Chicken
User Reviews
5
10 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
6 mins
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Total Time
21 mins
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Servings
4 Servings
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Course
Main Course
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Cuisine
Korean
Garlic Fried Chicken
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A recipe for Garlic Fried Chicken from Korean Homestyle Cooking. Pieces of boneless chicken thighs are tossed in a soy sauce mixture, coated in flour, then fried until golden.
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Ingredients
- 1 1/2 pounds chicken thighs boneless, 700g
- 2 teaspoons soy sauce
- 1/2 teaspoon salt
- 2 teaspoons sake or cooking sherry
- 1/8 teaspoon black pepper coarse, freshly ground
- 6 tablespoons all-purpose flour
- neutral cooking oil for deep frying, generic cooking oil
- 8-10 cloves garlic outer skins intact
- 3 tablespoons sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper coarse, freshly ground
Instructions
- Cut the chicken into chunks, place them in a bowl, and rub in the soy sauce, 1/2 teaspoon salt, sake, and 1/8 teaspoon black pepper.
- Dredge the seasoned chicken in the flour to coat evenly.
- In a large, heavy-bottomed frying pan, heat 2 inches (5 centimeters) of cooking oil to 340˚F (170˚C).
- Use tongs or chopsticks to place the chicken in the oil. Place the unpeeled garlic cloves in between the chicken pieces. Fry the garlic for 2 minutes and the chicken for 5 to 6 minutes until crisp, turning the pieces over occasionally to cook both sides, then transfer to a rack or plate with paper towels to drain.
- Peel the garlic cloves and place them in a small bowl, then crush the garlic with a fork. Mix in the sesame oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Transfer the fried chicken to a serving plate and smear the garlic sauce evenly over them.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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