Garlic-Ginger Bok Choy Sauté
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Garlic-Ginger Bok Choy Sauté
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tbsp olive oil
- 1 baby bok choy cut in half lengthwise, core removed, head
- 1-2 cloves garlic minced
- 1 tsp ginger minced, fresh
- crushed red pepper flakes dash
- 1 tbsp soy sauce
- black pepper to taste, freshly cracked
Instructions
- Cut the baby bok choy in half lengthwise. Cut out the core in the bottom of the cabbage. Remove each stalk then cut them each in half lengthwise.
- Heat the oil in a large skillet over medium heat. Add the garlic, ginger, and crushed red pepper flakes then cook, stirring constantly, for 30 seconds; add the bok choy and soy sauce then stir until evenly coated then sauté for 3-4 minutes or until greens are wilted and the stalks are crisp-tender. Season with sea salt and freshly cracked pepper, to taste, if needed.
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