Garlic Pork Stir Fry
User Reviews
5.0
3 reviews
Excellent
-
Servings
4 servings
-
Calories
975 kcal
-
Course
Main Course
-
Cuisine
Asian
Garlic Pork Stir Fry
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This spicy garlic pork stir fry is the perfect weeknight takeout fakeout! This stir fry is slightly spicy, full of garlic flavor, and packed with marinated pork, mushrooms, red bell pepper, and crispy steamed green beans.
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Ingredients
For the marinade:
- 2 1/2 pounds sliced boneless pork chops
- 4 cloves garlic minced
- 2 tablespoons grated ginger
- 2 tablespoons low sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon Chili garlic sauce
- 2 teaspoons fish sauce
For the sauce:
- 2 tablespoons rice wine vinegar
- 2 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon Chili garlic sauce
- 1 tablespoon hoisin sauce
For the stir-fry:
- 2 tablespoons vegetable oil
- Marinated pork
- 2 cups sliced mushrooms
- 2 red bell peppers seeded and thinly sliced
- 1 pound green beans lightly steamed
- 1/4 cup chopped peanuts
- 1/4 cup diced green onions green part only
Instructions
For marinade:
- Add all ingredients to a large bowl and stir to combine and cover equally.
- Let the mixture sit in the refrigerator for at least 2 hours but up to 24 hours.
For sauce:
- Add all ingredients to a small bowl and whisk together, set aside.
For stir-fry:
- Add oil to your 12-inch high-sided skillet and set over medium-high heat.
- Once the oil is hot add in the marinated pork and cook while stirring the meat. You want the meat to no longer look pink on the outside but not 100% cooked through. This will not take too long since the meat is sliced.
- Take the meat out of the stir-fry pan and place it on a plate.
- In the pan add a little more oil (if needed) and add in the mushrooms and red bell pepper.
- Cook for 5-7 minutes to help soften both vegetables.
- Add the pork back to the stir-fry pan along with the green beans and sauce mixture.
- Stir to combine and let the sauce coat the whole mixture.
- Let the stir-fry cook for about 5 minutes to help thicken the sauce.
- Serve plain or with rice.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
975kcal
(49%)
Carbohydrates
37g
(12%)
Protein
90g
(180%)
Fat
54g
(83%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
35g
Cholesterol
232mg
(77%)
Sodium
1393mg
(58%)
Fiber
8g
(32%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 975 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 975kcal | 49% |
| Carbohydrates | 37g | 12% |
| Protein | 90g | 180% |
| Fat | 54g | 83% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 35g | 206% |
| Cholesterol | 232mg | 77% |
| Sodium | 1393mg | 58% |
| Fiber | 8g | 32% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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