Garlic-Ginger Rice with Cilantro
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Total Time
30 mins
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Servings
6
Garlic-Ginger Rice with Cilantro
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tsp butter
- 1 tsp olive oil
- 4 cloves garlic minced
- 2-3 tsp ginger minced, fresh
- ¾ cup jasmine rice uncooked
- 1 ½ cups chicken broth
- sea salt to taste
- white pepper to taste
- 2-3 tbsp cilantro chopped, fresh
Instructions
- Heat the butter and olive oil in a saucepan over medium heat. Add the minced garlic and ginger then cook, stirring constantly, for 1 minute. Add the rice and cook, stirring often so the rice doesn't stick to the pan, for 3-4 minutes. Add the chicken broth and season with sea salt and white pepper, to taste. Bring to a boil then reduce heat to medium-low. Cover and let cook for 20 minutes.
- Remove the rice from the burner without removing the lid and let it sit for 5 minutes. Carefully remove the lid and fluff rice with a fork. Sprinkle with chopped cilantro and serve. Enjoy.
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