Garlic Green Beans
User Reviews
5.0
12 reviews
Excellent
Garlic Green Beans
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Learn how to make green beans with this easy Garlic Green Beans recipe!
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Ingredients
- 3 tablespoons butter or olive oil
- 5 garlic cloves sliced
- 2 pounds green beans
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup water or vegetable broth
Instructions
- In a large skillet, heat butter or olive oil over medium-high heat. Add sliced garlic, cooking 45 to 60 seconds until golden brown. Remove using a slotted spoon and reserve on a separate plate.
- Add green beans to pan and season with salt and pepper. Cook 4 to 5 minutes, stir occasionally until crisp-tender.
- Stir in the water or broth and allow to come to a boil. Reduce heat to low and simmer, uncovered, 6 to 8 minutes until beans are tender and broth is almost evaporated, stirring occasionally. Return reserved garlic to the pan, stir, and serve.
Notes
- *Nutritional information includes using olive oil. Using butter would yield slightly different amounts.
Nutrition Information
Show Details
Calories
112.7kcal
(6%)
Carbohydrates
12.3g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
0mg
(0%)
Sodium
250.3mg
(10%)
Potassium
16.7mg
(0%)
Fiber
5.6g
(22%)
Sugar
2.8g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1127 kcal
% Daily Value*
| Calories | 112.7kcal | 6% |
| Carbohydrates | 12.3g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 0mg | 0% |
| Sodium | 250.3mg | 10% |
| Potassium | 16.7mg | 0% |
| Fiber | 5.6g | 22% |
| Sugar | 2.8g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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