Sauteed Green Beans with Garlic

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    64 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sauteed Green Beans with Garlic

Simply flavored with garlic and lemon, these green beans are an easy side dish that can go with any meal.

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Ingredients

Servings
  • 1 pound fresh green beans trimmed
  • ¼ cup water
  • 1 tablespoon butter
  • 3 garlic cloves sliced
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • Lemon wedges for serving
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Instructions

  1. Place the green beans and water in a large non-stick skillet over medium-high heat. Cover with a lid, and cook until the green beans are bright green but still crisp, about 2 minutes. Uncover, increase the heat to high, and cook until the water is fully evaporated, about 1 more minute.
  2. Once all the water has cooked out, add the butter, garlic, salt and pepper and sauté, stirring frequently, until the green beans are tender with some browned spots, 2-4 minutes.
  3. Remove from heat, squeeze lemon juice on top and serve immediately.
Equipments used:

Notes

  • Storage: Kept in an airtight container in the fridge, the green beans will keep for 3 days. To reheat them, you can do so in a skillet over low heat or in the microwave until warmed through.

Nutrition Information

Show Details
Calories 64kcal (3%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 321mg (13%) Potassium 253mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 871IU (17%) Vitamin C 15mg (17%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 64 kcal

% Daily Value*

Calories 64kcal 3%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 321mg 13%
Potassium 253mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 871IU 17%
Vitamin C 15mg 17%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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