Garlic Roasted Green Beans
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Garlic Roasted Green Beans
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Garlic Roasted Green Beans are a quick and easy vegetable side dish ready in less than 20 minutes. It's a healthy and flavorful 4-ingredient recipe perfect for weeknights, meal prep, Thanksgiving, and more.
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Ingredients
- 1 lb green beans trimmed, washed, and dried
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 teaspoon fine sea salt
Instructions
- Preheat oven to 400ºF.
- Add green beans onto a large baking sheet in a single layer. Drizzle with olive oil and sprinkle on minced garlic. Use hands to combine and rearrange back into a single layer.
- Bake for 15-18 minutes, until lightly golden. No need to stir green beans while roasting.
- Serve green beans warm with your favorite meal.
Notes
- MAKE AHEAD: prepare the green beans as instructed. Store in an oven-proof dish tightly covered with plastic wrap in the fridge for 1 day. Follow the reheating instructions.
- STORAGE: leftover roasted string beans with garlic can be stored in an airtight container in the fridge for 5 days.
- REHEAT: reheat in a low oven (300 degrees F) for 5-10 minutes, until warm. Or, pop a bunch in the microwave until warmed through.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
298mg
(12%)
Potassium
251mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
783IU
(16%)
Vitamin C
15mg
(17%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 298mg | 12% |
| Potassium | 251mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 783IU | 16% |
| Vitamin C | 15mg | 17% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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