Garlic Grilled Shrimp Skewers
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
30 mins
 - 
                        Cook Time
30 mins
 - 
                        Total Time
38 mins
 - 
                        Servings
6
 - 
                        Calories
140 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mediterranean
 
																									Garlic Grilled Shrimp Skewers
															
																
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													These grilled shrimp skewers are marinated in the most delicious, zesty lemon-garlic marinade, then grilled with the tails on for maximum flavor. Serve over pasta, or salad, or alongside rice for a healthy, easy, and fast weeknight-friendly dinner.
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                                Ingredients
- ¼ cup extra virgin olive oil
 - 4 cloves garlic , pressed, grated, or finely minced
 - 1 tablespoon fresh lemon juice , from ½ lemon
 - 1 tablespoon dried oregano
 - ½ teaspoon kosher salt
 - ½ teaspoon freshly ground black pepper
 - ¼ teaspoon red pepper flakes
 - 1 pound 16/20 large shrimp , shelled and deveined with tails on
 - 1 tablespoon minced fresh parsley
 
Instructions
- Whisk the olive oil, garlic, lemon juice, oregano, kosher salt, black pepper, and red pepper flakes in a large bowl. Add the shelled and deveined shrimp to the marinade and toss to coat. Cover with plastic wrap and refrigerate for 20 minutes. You can also do this step in a resealable plastic bag instead of a bowl. If using bamboo skewers, soak in water for 30 minutes. Or have metal skewers ready.
 - Preheat the grill for cooking on high heat with the lid closed. Once hot, brush the grates clean.
 - Remove the shrimp from the marinade and thread 5 shrimp per skewer. TIP: Skewer through the shrimp twice, at the base of the tail to the top of the body, forming a backward letter C. This way they're more sturdy when flipped during cooking. Discard extra marinade.
 - Grill the shrimp over high heat with the lid closed for 3-4 minutes on the first side, flip, then grill for another 2-3 minutes on the other, or until the shrimp are opaque and firm to the touch. Remove from the grill and drizzle with more olive oil and a squeeze of lemon before serving.
 
Nutrition Information
Show Details
																							
												Calories  
												140kcal
																									(7%)
																																			
												Carbohydrates  
												2g
																									(1%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												10g
																									(15%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												7g
																																			
												Trans Fat  
												0.01g
																																			
												Cholesterol  
												95mg
																									(32%)
																																			
												Sodium  
												624mg
																									(26%)
																																			
												Potassium  
												110mg
																									(3%)
																																			
												Fiber  
												0.5g
																									(2%)
																																			
												Sugar  
												0.1g
																									(0%)
																																			
												Vitamin A  
												176IU
																									(4%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												59mg
																									(6%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% | 
| Carbohydrates | 2g | 1% | 
| Protein | 11g | 22% | 
| Fat | 10g | 15% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 7g | 35% | 
| Trans Fat | 0.01g | 1% | 
| Cholesterol | 95mg | 32% | 
| Sodium | 624mg | 26% | 
| Potassium | 110mg | 2% | 
| Fiber | 0.5g | 2% | 
| Sugar | 0.1g | 0% | 
| Vitamin A | 176IU | 4% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 59mg | 6% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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