Mediterranean Grilled Chicken Skewers

Prepare the Chicken

1. Start by cutting the chicken thighs into evenly sized pieces (about 1 1/2 inches thick). Place the chicken pieces in a large bowl.
2. Pour the olive oil, yogurt, juice and zest of the lemon, tomato paste, chopped parsley, chopped cilantro, cumin, coriander, paprika, salt, and pepper on the chicken cubes, ensuring they are all well coated.
3. Use your hands to massage the marinade into the chicken. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.

Prepare the Skewers

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.

Grill the Skewers

1. Preheat your grill or grill pan to medium-high heat. If using an oven, preheat it to 400°F (200°C). Place the chicken skewers on the preheated grill and cook for 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks. If using an oven, place the skewers on a lined baking sheet and bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and golden brown.

Serve

1. Once cooked, remove the skewers from the grill or oven and let them rest for a few minutes. Serve the Mediterranean chicken skewers hot, garnished with extra chopped parsley or cilantro, if desired, with a side of tomato and cucumber salad.